
My love affair with gold began as a 7 year old when I asked Santa for a gold signet ring. (It was the crazy 80's, remember). The 'Briar' has started to fade, but the love for gold stays. I'm enjoying wearing more of it again, and I love to have hints of gold around the home. I would like to one day own a set of fabulous gold cutlery, just because. In the meantime, I'm happy to settle for a block of Cadbury Old Gold - a big time favourite.
I've previously mentioned my mum here, and since semi-retiring - she has put her sewing and craft hat back on. Lately, she's been making 'critters'. The one above made it home to me and he has settled in our spare bedroom. My mum is so clever.
The delightful terrariums created by Paris based Grow Little remind me of my own attempt at a terrarium over a year ago. Sadly, I only had these two photos on file before it became a fish bowl. (My plants got a little on the sick side after a couple of months). There is a real science to making a miniature indoor garden that thrives - and back in 1842, the inventor - Nathaniel Bagshaw Ward made them hugely popular during the Victorian era. I think it's lovely they have made a comeback. Who says apartment dwellers can't be gardeners?

It kind of felt like I celebrated Christmas back in September with all the festive shoots I worked on. Above are two of the six Christmas trees I styled for Real Living, out now. I was asked by the editor, Deb, to create a 'found objects' tree. Being a keen collector - It was so much fun to create...I mentioned it here. I also couldn't resist the decorations on offer at Ruby Star Traders this year - which had me sorted for the 'boho' look. The beautiful real tree is from Leo at The Dural Christmas Tree Farm. Leo encourages you to come out and he will chop down your tree, just like in the movies. Photography by Maree Homer.
Mexican food. You either love it or hate it. I'm a such a big fan, I think I was born with a corn chip in my hand. Pictured above is how to make an effortless but delicious guacamole. Since getting a Bamix for our wedding, my 'signature dish' has become even easier. Always on the hunt for a good Mexican restaurant, my favourite at the moment is Malibu Mex in Bodalla, NSW South Coast. Please let me know if you have a new favourite. And, to my Guacamole loving friends: Simply combine 4 avocados, 1 diced spanish onion, 2 tbls light sour cream, 2 tbls salsa, dashes of Tabasco and Worcestershire sauces, the juice of a fresh lime and salt and pepper.
My weekend was spent under very blue skies in Townsville, North Queensland. I had never visited before and was pleasantly surprised by the sleepy town. Beautiful old Queenslander architecture, lush greenery and beachfront - combined with a growing city (that serves decent coffee) - it's definitely worth a visit. Note to self: Must try and see more of Australia. Next on the list is Tasmania. Has anyone visited there, and would you recommend the trip? In the mean time, I can dot out our future travels with the 'map' wrapping paper purchased from Papier D'Amour.